Z. Obminski et R. Stupnicki, EFFECT OF TEMPERATURE AND PH ON THE MAGNITUDE OF THE FREE FRACTION OFCORTISOL IN SERUM, EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES, 104(4), 1996, pp. 350-352
Concomitant effects of temperature and pH on changes in the magnitude
of the free, unbound fraction of cortisol in human serum were studied
at temperatures and pH ranging from 36 to 39 degrees C and from 6.9 to
7.4, respectively. Free fraction increased with increasing temperatur
e and decreasing pH, the two factors acting synergically: a rise in te
mperature from 36 to 39 degrees C caused an about 30% increase in the
free fraction at pH = 7.4, and at pH 6.9 - over 2.2-fold. At highest t
emperature-acidity combination, i.e. at 39 degrees C, pH = 6.9, the fr
ee fraction was as much as 2.5-fold higher, relative to standard condi
tions (pH 7.4, 37 degrees C). This implies that in vivo the free, biol
ogically active fraction of cortisol may increase due to e.g. hyperthe
rmia and acidosis at a constant total concentration of this hormone.