The protease domain of the hepatitis C virus (HCV) protein NS3 was exp
ressed in Escherichia coli? purified to homogeneity, and shown to be a
ctive on peptides derived from the sequence of the NS4A-NS4B junction.
Experiments were carried out to optimize protease activity. Buffer re
quirements included the presence of detergent, glycerol, and dithiothr
eitol, pH between 7.5 and 8.5, and low ionic strength. C- and N-termin
al deletion experiments defined a peptide spanning from the P6 to the
P4' residue as a suitable substrate. Cleavage kinetics were subsequent
ly measured by using decamer P6-P4' peptides corresponding to all inte
rmolecular cleavage sites of the HCV polyprotein. The following order
of cleavage efficiency, in terms of k(cat)/K-m, was determined: NS5A-N
S5B > NS4A-NS4B much greater than NS4B-NS5A. A l-l-mer peptide contain
ing residues 21 to 34 of the protease cofactor NS4A (Pep4A(21-34)), wh
en added in stoichiometric amounts, was shown to increase cleavage rat
es of all peptides, the largest effect (100-fold) being observed on th
e hydrolysis of the NS4B-NS5A decamer. From the kinetic analysis of cl
eavage data, we conclude that (i) primary structure is an important de
terminant of the efficiency with which each site is cleaved during pol
yprotein processing, (ii) slow cleavage of the NS4B-NS5A site in the a
bsence of NS4A is due to low binding affinity of the enzyme for this s
ite, and (iii) formation of a 1:1 complex between the protease and Pep
4A(21-34) is sufficient and required for maximum activation.