VISCOSITY - DYNAMIC VISCOSITY (ROTATIONAL VISCOSIMETER METHOD) - STANDARD GERMAN METHODS FOR ANALYSIS OF FATS, FAT PRODUCTS, SURFACTANTS AND RELATED SUBSTANCES .128. ANALYSIS OF FAT ADDITIVES .13.

Authors
ARENS M BONEKAMP A
Citation
M. Arens et A. Bonekamp, VISCOSITY - DYNAMIC VISCOSITY (ROTATIONAL VISCOSIMETER METHOD) - STANDARD GERMAN METHODS FOR ANALYSIS OF FATS, FAT PRODUCTS, SURFACTANTS AND RELATED SUBSTANCES .128. ANALYSIS OF FAT ADDITIVES .13., Fett, 98(7-8), 1996, pp. 271-272
Citations number
NO
Categorie Soggetti
Chemistry Applied","Food Science & Tenology
Journal title
Fett → ACNP
ISSN journal
09315985
Volume
98
Issue
7-8
Year of publication
1996
Pages
271 - 272
Database
ISI
SICI code
0931-5985(1996)98:7-8<271:V-DV(V>2.0.ZU;2-Y