M. Marangella et al., EFFECTS OF MINERAL-COMPOSITION OF DRINKING-WATER ON RISK FOR STONE FORMATION AND BONE METABOLISM IN IDIOPATHIC CALCIUM NEPHROLITHIASIS, Clinical science, 91(3), 1996, pp. 313-318
1. To assess whether the mineral content of drinking water influences
both risk of stone formation and bone metabolism in idiopathic calcium
nephrolithiasis, 21 patients were switched from their usual home diet
s to a 10 mmol calcium, low-oxalate, protein-controlled diet, suppleme
nted with 21 of three different types of mineral water, Drinking water
added 1, 6 and 20 mmol of calcium and 0.5, 10 and 50 mmol of bicarbon
ate respectively to the controlled diet. 2. The three controlled study
periods lasted 1 month each and were separated by a 20 day washout in
terval. Blood and urine chemistries, including intact parathyroid horm
one, calcitriol and two markers of bone resorption, were performed at
the end of each study period. The stone-forming risk was assessed by c
alculating urine saturation with calcium oxalate (beta CaOx), calcium
phosphate (beta bsh) and uric acid (beta UA). 3. The addition of any m
ineral water produced the expected increase in urine output and was as
sociated with similar decreases in beta CaOx and beta UA, whereas beta
bsh varied marginally. These equal decreases in beta CaOx, however, r
esulted from peculiar changes in calcium, oxalate and citrate excretio
n during each study period. The increase in overall calcium intake due
to different drinking water induced increases in calcium excretion, w
hereas excretion tended to decrease. The changes in oxalate excretion
during any one study period compared with another were significantly r
elated to those in calcium intake. Citrate excretion was significantly
higher with the high-calcium, alkaline water. 4. Parathyroid hormone,
calcitriol and markers of bone resorption increased when patients wer
e changed from the high-calcium, alkaline to the low-calcium drinking
water. 5. We suggest that overall calcium intake may be tailored by su
pplying calcium in drinking water. Adverse effects on bone turnover wi
th low-calcium diets can be prevented by giving high-calcium, alkaline
drinking water, and the stone-forming risk can be decreased as effect
ively as with low-calcium drinking water.