EFFECT OF SALICYLIC-ACID ON PROTEIN-SYNTHESIS IN PEA-SEEDLINGS

Authors
TARCHEVSKII IA MAKSYUTOVA NN YAKOVLEVA VG
Citation
Ia. Tarchevskii et al., EFFECT OF SALICYLIC-ACID ON PROTEIN-SYNTHESIS IN PEA-SEEDLINGS, Russian journal of plant physiology, 43(5), 1996, pp. 583-586
Citations number
23
Categorie Soggetti
Plant Sciences
Journal title
Russian journal of plant physiology → ACNP
ISSN journal
10214437
Volume
43
Issue
5
Year of publication
1996
Pages
583 - 586
Database
ISI
SICI code
1021-4437(1996)43:5<583:EOSOPI>2.0.ZU;2-P
Abstract
Treatment of pea (Pisum sativum L.) seedlings with 5 x 10(-5) M salicy lic acid induced the synthesis of several polypeptides with mol wts of 11, 29, 38, 42, and 72 kD. The polypeptides with mol wts of 11 and 72 kD could be detected only by means of radioautography, which suggests that they are short-lived. Salicylic acid did not completely repress the synthesis of any polypeptide, although it substantially reduced th e content of the 27 kD polypeptide.