Jh. Meyer et al., GASTRIC-EMPTYING OF OIL FROM SOLID AND LIQUID MEALS - EFFECT OF HUMANPANCREATIC INSUFFICIENCY, Digestive diseases and sciences, 41(9), 1996, pp. 1691-1699
Digestion of fat in pancreatic insufficiency (PI) is strongly affected
by how rapidly fat enters the duodenum. We postulated that: (I) oil e
mpties faster in PI than in normals and (2) in both, it empties in a l
oad-dependent fashion. We used a gamma camera to test these ideas by c
omparing gastric emptying of iodine-123 iodinated oil in normal and pa
ncreatic-insufficient subjects after 15 g of free oil were: ingested i
n a small spaghetti meal and 60 g of oil were ingested in a large spag
hetti meal and in a milk emulsion. Indium-113m marked gastric emptying
of water in the milk. In both groups after all meals, oil emptied fas
test initially, slowing later; and oil emptied three to four times fas
ter when 60 g vs 15 g were ingested. There were no significant differe
nces between the groups of subjects with respect to gastric emptying o
f the spaghetti meals, but the pancreatic-insufficient subjects emptie
d both oil and water faster from the milk emulsion than did the normal
subjects. The slower emptying of oil in the normal subjects was assoc
iated with significantly more layering of oil to the top of the intrag
astric milk emulsion.