Background: Major complications of modern bariatric operations are inf
requent but can be quite disabling to the patient and pose therapeutic
challenges to the surgeon. We present our experience with five patien
ts who underwent gastrectomy for complications following gastric reduc
tion procedures. Patients and Methods: Between 1991 and 1995, four wom
en and one man, average age 46.8 years (34-66), underwent total gastre
ctomy and Roux-en-Y end-to-side esophagojejunostomy (4), or near-total
gastrectomy with esophagogastrostomy (1), The decision to perform tot
al gastrectomy was based on the poor quality of the remaining gastric
pouch and the surgeon's judgment. Preoperative diagnoses included gast
ric outlet obstruction secondary to anastomotic ulcer or stricture, ga
stroesophageal reflux with esophagitis, chronic gastrocutaneous fistul
a, and iatrogenic linitis secondary to gastric wrap with mesh. Preoper
atively, the patients complained of intolerable nausea, vomiting, abdo
minal pain, and dysphagia. Results: In the five patients who underwent
total or near-total gastrectomy, there was no operative mortality or
morbidity; however, one patient (near-total gastrectomy) has required
a second operation for pyloroplasty, Although one patient was lost to
follow-up 6 months after surgery, the average follow-up for the remain
ing four patients is 2 years. These four patients were interviewed and
all report complete satisfaction with their surgery and much improvem
ent in their symptoms. Presently, they consume an average of three mea
ls per day (range 2-6), with each meal measuring about 2 cups in size.
All report the sensation of satiety after meals. All patients receive
supplemental iron, B-12, and multivitamins. From a nutritional standp
oint, there has not been a significant change in the levels of albumin
, total protein, hematocrit, weight and BMI since total gastrectomy. C
onclusions: In our experience, total gastrectomy with Roux-en-Y end-to
-side esophagojejunostomy is an appropriate therapy with low morbidity
and mortality in highly selected patients with complications resultin
g from gastric reduction procedures.