Cb. Rhoades, CLEAN LABORATORY CHEMISTRY FOR THE MICROWAVE-ASSISTED DIGESTION OF BOTANICAL SAMPLES, Journal of analytical atomic spectrometry, 11(9), 1996, pp. 751-757
Clean laboratory conditions are a necessity when performing trace elem
ental analysis of botanical samples. The accurate determination of tra
ce level elements in botanical samples is often limited by contaminati
on encountered in sample preparation rather than by the sensitivity of
the technique used for analysis. Particular sources of contamination
include reagents, the analyst, labware and the laboratory environment.
By incorporating closed-vessel microwave technology and a chamber wit
h a high efficiency particulate air filtered atmosphere, the risk of c
ontamination from the environment is greatly reduced.