THE EFFECT OF CAFETERIA DIET SUPPLEMENTED WITH FISH-OIL ON THE BODY-WEIGHT, BROWN ADIPOSE-TISSUE AND LIVER AND ON THE ACTIVITY OF L-MALATE-NADP-OXIDOREDUCTASE IN THE RAT

Authors
KAMENISTIAKOVA L BUKOVSKA E SAMEL M DOBIAS J
Citation
L. Kamenistiakova et al., THE EFFECT OF CAFETERIA DIET SUPPLEMENTED WITH FISH-OIL ON THE BODY-WEIGHT, BROWN ADIPOSE-TISSUE AND LIVER AND ON THE ACTIVITY OF L-MALATE-NADP-OXIDOREDUCTASE IN THE RAT, Chemicke listy, 90(9), 1996, pp. 769-769
Citations number
NO
Categorie Soggetti
Chemistry
Journal title
Chemicke listy → ACNP
ISSN journal
00092770
Volume
90
Issue
9
Year of publication
1996
Pages
769 - 769
Database
ISI
SICI code
0009-2770(1996)90:9<769:TEOCDS>2.0.ZU;2-L