Rw. Foltin et al., EFFECT OF FENFLURAMINE ON FOOD-INTAKE, MOOD, AND PERFORMANCE OF HUMANS LIVING IN A RESIDENTIAL LABORATORY, Physiology & behavior, 59(2), 1996, pp. 295-305
Five male and four female normal weight research volunteers, participa
ting in 13-day residential studies, received oral fenfluramine (20, 40
mg) or placebo at 09:30 and 17:00. Food intake, performance, and subj
ective ratings were measured throughout the day. Carbohydrate intake w
as manipulated by providing lunch meals high (males: 120 g; females: 8
0 g) or low (males: 25 g; females: 16 g) in carbohydrate on 8 days; on
the remaining days subjects self-selected lunch. Total caloric intake
(similar to 2800 Kcal) did not differ among the low- and high-carbohy
drate, and self-selected lunch conditions when subjects received place
bo, indicating caloric compensation. Total carbohydrate intake was sig
nificantly less, however, when subjects consumed the low-carbohydrate
lunch compared to the other lunch conditions. Fenfluramine significant
ly decreased total caloric intake (similar to 500 kcal) by decreasing
meal size, not number, only when subjects consumed the low-carbohydrat
e lunch. Fenfluramine was only an effective anorectic drug when subjec
ts consumed a lunch with fewer calories and a lower carbohydrate:prote
in ratio than self-selected baseline. Also, fenfluramine improved perf
ormance on a range of computer tasks and increased ratings of ''Alert,
'' ''Friendly,'' and ''Talkative,'' while decreasing ratings of ''Tire
d'' and ''Irritable.''