CANCER RISK AND RESIDENTIAL PROXIMITY TO CRANBERRY CULTIVATION IN MASSACHUSETTS

Citation
A. Aschengrau et al., CANCER RISK AND RESIDENTIAL PROXIMITY TO CRANBERRY CULTIVATION IN MASSACHUSETTS, American journal of public health, 86(9), 1996, pp. 1289-1296
Citations number
54
Categorie Soggetti
Public, Environmental & Occupation Heath","Public, Environmental & Occupation Heath
ISSN journal
00900036
Volume
86
Issue
9
Year of publication
1996
Pages
1289 - 1296
Database
ISI
SICI code
0090-0036(1996)86:9<1289:CRARPT>2.0.ZU;2-R
Abstract
Objectives. This study evaluated the relationship between dancer risk and residential proximity to cranberry cultivation. Methods. A populat ion-based case-control Study was conducted. Cases, diagnosed during 19 83 through 1986 among residents of the Upper Cape Cod area of Massachu setts, involved incident cancers of the lung (n = 252), breast (n = 26 5), colon-rectum (n = 326), bladder (n = 63), kidney (n = 35), pancrea s (n = 37), and brain (n = 37), along with leukemia (n = 35). Control subjects were randomly selected from among telephone Subscribers (n = 184), Medicare beneficiaries (n = 464), and deceased individuals (n = 723). Results. No meaningful increases in risk were seen for any of th e cancer sites except for the brain. When latency was considered, subj ects who had ever lived within 2600 ft (780 m) of a cranberry bog had a twofold increased risk of brain cancer overall (95% confidence inter val [CI] = 0.8, 4.9) and a 6.7-fold increased risk of astrocytoma (95% CI = 1.6, 27.8). Conclusions. Residential proximity to cranberry bog cultivation was not associated with seven of the eight cancers investi gated; however, an association was observed with brain cancer, particu larly astrocytoma. Larger, more detailed studies are necessary to eluc idate this relationship.