CANCER RISK AND RESIDENTIAL PROXIMITY TO CRANBERRY CULTIVATION IN MASSACHUSETTS
Citation
A. Aschengrau et al., CANCER RISK AND RESIDENTIAL PROXIMITY TO CRANBERRY CULTIVATION IN MASSACHUSETTS, American journal of public health, 86(9), 1996, pp. 1289-1296
Categorie Soggetti
Public, Environmental & Occupation Heath","Public, Environmental & Occupation Heath
SICI code
0090-0036(1996)86:9<1289:CRARPT>2.0.ZU;2-R
Abstract
Objectives. This study evaluated the relationship between dancer risk
and residential proximity to cranberry cultivation. Methods. A populat
ion-based case-control Study was conducted. Cases, diagnosed during 19
83 through 1986 among residents of the Upper Cape Cod area of Massachu
setts, involved incident cancers of the lung (n = 252), breast (n = 26
5), colon-rectum (n = 326), bladder (n = 63), kidney (n = 35), pancrea
s (n = 37), and brain (n = 37), along with leukemia (n = 35). Control
subjects were randomly selected from among telephone Subscribers (n =
184), Medicare beneficiaries (n = 464), and deceased individuals (n =
723). Results. No meaningful increases in risk were seen for any of th
e cancer sites except for the brain. When latency was considered, subj
ects who had ever lived within 2600 ft (780 m) of a cranberry bog had
a twofold increased risk of brain cancer overall (95% confidence inter
val [CI] = 0.8, 4.9) and a 6.7-fold increased risk of astrocytoma (95%
CI = 1.6, 27.8). Conclusions. Residential proximity to cranberry bog
cultivation was not associated with seven of the eight cancers investi
gated; however, an association was observed with brain cancer, particu
larly astrocytoma. Larger, more detailed studies are necessary to eluc
idate this relationship.