Jj. Wilkes et al., CHRONIC ETHANOL FEEDING IN A HIGH-FAT DIET DECREASES INSULIN-STIMULATED GLUCOSE-TRANSPORT IN RAT ADIPOCYTES, American journal of physiology: endocrinology and metabolism, 34(3), 1996, pp. 477-484
Chronic ethanol feeding in a high-fat diet decreases insulin-stimulate
d glucose transport in rat adipocytes. Am. J. Physiol 271 (Endocrinol.
Metab. 34): E477-E484, 1996.-Ethanol consumption has been associated
with glucose intolerance and insulin resistance and is suggested to be
an independent risk factor in the development of non-insulin-dependen
t diabetes mellitus. We have investigated the long-term effects of eth
anol consumption on insulin-regulated glucose transport in rat adipocy
tes. Male Wistar rats were fed a high-fat liquid diet containing 35% e
thanol (ethanol fed) or a control diet that isocalorically substituted
maltose dextrin for ethanol (ad libitum). A third group was pair fed
the control diet. Basal rates of 2-deoxyglucose uptake were similar in
adipocytes from all three groups. Treatment with insulin increased 2-
deoxyglucose uptake in ad libitum- and pair-fed rats but did not stimu
late uptake in ethanol-fed rats. Similarly, although okadaic acid incr
eased 2-deoxyglucose uptake in pair-fed rats, it had no effect in etha
nol-fed rats. GLUT-1 quantity was greater in pair-fed and ethanol-fed
rats compared with ad libitum controls. GLUT-4 was decreased in ethano
l-fed compared with pair-fed rats but was not different from ad libitu
m controls. In ad libitum- and pair-fed rats, insulin increased the tr
anslocation of GLUT-4 to the cell surface by 2.0-fold. In contrast, tr
anslocation of GLUT-4 was not observed after insulin stimulation of et
hanol-fed rats, paralleling the loss of insulin-stimulated glucose upt
ake. In ethanol-fed rats, GLUT-4 protein quantity was negatively assoc
iated with increased G(s) alpha protein and isoproterenol-stimulated a
denosine 3',5'-cyclic monophosphate production. These data suggest tha
t loss of insulin-stimulated glucose uptake in rat adipocytes after ch
ronic ethanol feeding is at least partially due to decreased movement
of GLUT-4 to the cell surface after insulin stimulation.