M. Jimenez et F. Garciacarmona, HYDROGEN PEROXIDE-DEPENDENT 4-T-BUTYLPHENOL HYDROXYLATION BY TYROSINASE - A NEW CATALYTIC ACTIVITY, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1297(1), 1996, pp. 33-39
The aim of this work was to study the hydroxylation by tyrosinase of 4
-t-butylphenol to 4-t-butylcatechol, in the presence of hydrogen perox
ide. This hydroxylation reaction does not take place without the addit
ion of hydrogen peroxide. Some properties of this new hydroxylating ac
tivity have been analysed. The kinetic parameters of mushroom tyrosina
se for hydrogen peroxide (K-m = 4.9 mM, V-m = 48.1 mu M/min) and 4-t-b
utylphenol (K-m = 16 mu M/min, V-m = 6.7 mu M/min) were evaluated. A l
ag period appeared, which was similar to the characteristic lag of mon
ophenolase activity at the expense of molecular oxygen. The length of
the lag phase decreased with increasing hydrogen peroxide concentratio
ns but was longer with higher 4-t-butylphenol concentrations. The pH o
ptimum for this hydroxylating activity was close to 5.5, The lag also
varied with pH, reaching its highest value at pH 4.8. The lag was shor
tened by the addition of increasing amounts of 4-t-butylcatechol, and
was abolished at 24.5 mu M of 4-t-butylcatechol. 4-t-Butylphenol was o
xidized by mushroom tyrosinase in the presence of 24.5 mu M 4-t-butylc
atechol and in the absence of hydrogen peroxide although the enzymatic
activity tailed off. The presence of hydrogen peroxide is necessary t
o maintain a constant steady-state rate of 4-t-butylphenol oxidation b
y tyrosinase.