Lh. Christensen et al., SEMI-ON-LINE ANALYSIS FOR FAST AND PRECISE MONITORING OF BIOREACTION PROCESSES, Biotechnology and bioengineering, 52(2), 1996, pp. 237-247
Monitoring of substrates and products during fermentation processes ca
n be achieved either by on-line, in situ sensors or by semi-on-line an
alysis consisting of an automatic sampling step followed by an ex situ
analysis of the retrieved sample. The potential risk of introducing t
ime delays and signal bias during sampling makes it necessary to disti
nguish between real-time, on-line, in situ methods and semi-on-line an
alysis. In addition, semi-on-line analyzers are often mechanically com
plex-a circumstance which has to be given special attention during the
ir industrial use on a routine basis. This review on semi-on-line anal
ysis will focus both on the dynamics and precision of aseptic sampling
devices and on the performance of flow injection analysis (FIA) and s
equential injection analysis (SIA), especially with regard to their ro
bustness when used in industry. (C) 1996 John Wiley & Sons, Inc.