Sw. Tsai et Js. Dordick, EXTRAORDINARY ENANTIOSPECIFICITY OF LIPASE CATALYSIS IN ORGANIC MEDIA-INDUCED BY PURIFICATION AND CATALYST ENGINEERING, Biotechnology and bioengineering, 52(2), 1996, pp. 296-300
A purified lipase preparation from Candida rugosa was compared to its
crude counterpart in anhydrous and slightly hydrated hydrophobic organ
ic solvents. The pu rifled lipase preparation was less active than the
crude enzyme in dry n-heptane, whereas the presence of small concentr
ations of added water dramatically activated the purified enzyme but n
ot the crude enzyme, Thus, in the presence of as little as 0.25 mu L/m
L of added water in n-heptane, the purified enzyme is over 230-fold mo
re active and 6-fold more enantioselective than the dry enzyme suspens
ion in the esterification of racemic 2-(4-chlorophenoxy)propionic acid
with n-butanol. The reactivity and selectivity of this biocatalyst, h
owever, was affected by coalescence of the enzyme preparation suspende
d in the wet organic solvent. Engineering the biocatalyst environment
by dissolving the purified lipase in aqueous buffer and then adding th
is solution to n-heptane resulted in a precipitated enzyme preparation
with smaller particle sizes that did not coalesce severely. In the pr
esence of 5 mu L/mL of water added with the enzyme, this pretreatment
resulted in an activation over the dry, purified enzyme preparation of
over 1800-foId and nearly enantiospecific catalysis (E > 100), Hence,
by simply modifying the way enzymes are hydrated, dramatic activation
of catalytic competency can be achieved. (C) 1996 John Wiley & Sons,
Inc.