Tj. Mcintosh et Sa. Simon, SHORT-RANGE PRESSURES BETWEEN LIPID BILAYER-MEMBRANES, Colloids and surfaces. A, Physicochemical and engineering aspects, 116(3), 1996, pp. 251-268
For many years a large, short-range repulsive interaction has been obs
erved between a variety of hydrated surfaces. The physical origin of t
his ubiquitous interaction has been controversial. In the case of lipi
d bilayers, proposed mechanisms include a hydration pressure, due to w
ater polarization and/or hydrogen-bond reorientation by the bilayer su
rface, and several types of entropic (steric) pressures, due to motion
of individual lipid molecules or undulations of the entire bilayer. T
his review focuses on a number of recent osmotic stress/X-ray diffract
ion experiments performed with phosphatidylcholine bilayers designed t
o determine the distance range where each of these pressures dominates
. At very short interbilayer separations (less than about 4 Angstrom),
the pressure-distance curve depends on the volume fraction of head gr
oups at the interface, indicating the presence of a large steric barri
er arising from direct interactions between head groups from opposing
bilayers. The range of this steric pressure can be increased by the ad
dition of lipids with larger head groups, such as glycolipids or lipid
s with covalently attached polymers (polyethylene glycol lipids). For
intermediate interbilayer separations (about 4-10 Angstrom), the press
ure-distance curves are similar for liquid-crystalline and crystalline
phosphatidylcholine bilayers, the pressure-fluid spacing relationship
is nearly independent of temperature, and the magnitude of the pressu
re depends on the dipole potential. In this range of fluid spacings we
argue that the pressure can be best accounted for by a hydration pres
sure. For interbilayer spacing greater than about 10 Angstrom, the mag
nitude and range of the observed pressure depend on temperature and on
the bending modulus of the bilayer. These observations provide compel
ling evidence for the presence of a longer-range undulation pressure,
that markedly influences the hydration properties of phospholipid bila
yers.