The antinociceptive activity of the essential oil from leaves of Psidi
um pohlianum Berg (Myrtaceae) was evaluated in mice using three differ
ent nociceptive tests, namely, formalin, low temperature hot-plate (51
+/- 1 degrees C) and caudal compression method. Oral administration o
f Psidium oil (100, 200 and 400 mg/kg) produced a dose-related signifi
cant antinociception in a hot-plate test, in a manner similar to morph
ine but appeared more persistant;Nociception induced by subplantar inj
ection of formalin was also significantly attenuated by the essential
oil at doses of 200 and 400 mg/kg. However, in a caudal compression te
st, a significant antinociceptive effect of the essential oil was obse
rved only at 400 mg/kg. The antinociceptive effect of Psidium oil was
not influenced by pretreatment of mice with naloxone (1 mg/kg, s. c.)
in all the three tests. These observations suggest the presence of som
e volatile constituents in P. pohlianum essential oil capable of produ
cing naloxone resistant antinociception in the mouse.