The time taken to lie down and stand up was determined for dry sows fr
om different housing systems and related to physical and genetic param
eters. In experiment 1, the times taken to lie down by 32 sows in two
dry-sow housing conditions were measured. Sows housed long-term in sta
lls took longer to lie down than group-housed sows (20.42 v. 9.28 s, P
<0.001). Group-housed sows took longer to lie down in the open than t
o lie down against a wall (11.07 v. 7.48 s, P=0.004). The length of ti
me taken for stall-housed sows to lie down had strongest association w
ith body length (P=0.033, R(2)=0.718). The length of time taken for gr
oup-housed sows to lie down in the open had strongest association with
the proportional weight of the extensor carpi radialis, (P=0.001, R(2
)=0.915). In experiment 2, the times taken for 30 sows in stalls to li
e down and stand up were measured and genotype differences investigate
d. There were no differences between genotypes in fetal times taken to
stand up or lie down, but total times taken to stand tip quickly and
lie down had strongest association with body length (P=0.032, R(2)=0.1
85, and P <0.001, R(2)=0.574 respectively). The results indicate that
sows housed long-term in gestation stalls experience difficulty of mov
ement when standing up quickly and lying down. Although the chronic ef
fects of lack of exercise and the acute effects of floor type may cont
ribute to this difficulty, the major factor is likely to be space rest
riction as the times taken to lie down and stand up quickly both incre
ase as body length, and hence dynamic space requirement, increases. Ly
ing down in an unrestricted environment is under muscular control and
the degree of control depends on the proportion of muscle weight to to
tal body weight. The factors affecting lying down and standing up shou
ld be considered when designing dry-sow and farrowing accommodation.