M. Ulbricht et A. Papra, POLYACRYLONITRILE ENZYME ULTRAFILTRATION MEMBRANES PREPARED BY ADSORPTION, CROSS-LINKING, AND COVALENT BINDING, Enzyme and microbial technology, 20(1), 1997, pp. 61-68
Amyloglucosidase (AG) and invertase (INV) were immobilized into polyac
rylonitrile (PAN) and carboxyl-modified polyacrylonitrile (PAN-AA) ult
rafiltration membranes. The effects of membrane pore size and immobili
zation method on total enzymatic activity, enzyme distribution across
the membrane structure, and long-term stability were investigated. Imm
obilization by adsorption did not yield stable enzyme membranes. Enzym
e cross-linking with glutaraldehyde and covalent binding after carboxy
l activation with water-soluble carbodiimide were proven to be suitabl
e methods to yield enzyme membranes with stable activities (about I U
cm(-2) AG bound to the high specific surface area, low permeability me
mbranes and 0.055 U cm(-2) AG and 2.3 U cm(-2) INV bound to the low su
rface, high flux membranes). Covalent immobilization yielded AG UF mem
branes with no activity drop within one year. The hydrophilic surface
of PAN-AA membranes I-educed unspecific enzyme adsorption. The immobil
ization reaction was driven by the reactivity of the activated surface
. The accessibility of the membranes and the substrate size (starch vs
. maltose for AG) had a major impact on observed activities. UF membra
nes with apparently ''symmetric'' enzyme distribution were observed fo
r moderate total loadings if sufficient substrate access on both outsi
de surfaces is provided. The Michaelis-Menten constant K-m with the sm
all substrate maltose were 3.5 mmol(-1). l for free and 3.2 mmol(-1).
l for covalently bound AG whereas V-max values with maltose and starch
, dropped to 32% and 22%, respectively, for the immobilized versus fre
e enzyme. Under ultrafiltration conditions with a transmembrane pressu
re of 0.3 MPa, the INV membrane activity rose to 250% compared with te
sts where substrate transport occurred by diffusion exclusively. (C) 1
997 by Elsevier Science Inc.