Jm. Vanhazendonk et al., STRUCTURAL-ANALYSIS OF ACETYLATED HEMICELLULOSE POLYSACCHARIDES FROM FIBER FLAX (LINUM-USITATISSIMUM L), Carbohydrate research, 291, 1996, pp. 141-154
Hemicellulose polysaccharides were sequentially extracted from defatte
d and depectinized flax bast fibres with Me(2)SO (20 degrees C), hot w
ater (100 degrees C), aq 5% NaOH (20 degrees C), and aq 17.5% NaOH (20
degrees C). The ethanol-precipitated Me(2)SO extract was fractionated
by size-exclusion chromatography, and the two main fractions (fractio
n II and III), covering 85% of the total, were analyzed by HPLC for co
nstituting monosaccharides and acetyl content, and by NMR spectroscopy
(H-1, C-13 and 2D-heteronuclear proton detected multiple-bond coheren
ce (HMBC)). Fraction II contained a linear beta-(1 --> 4)-linked xylan
, O-acetylated on C-2 and C-3 with an acetylation degree of 0.5. Fract
ion In: was enriched in Man and Glc residues. NMR spectral data gave e
vidence for the presence of a linear beta-(1 --> 4)-linked glucomannan
, O-acetylated on C-2 acid C-3 of Man with an acetylation degree of 0.
5 (based on Man). HPLC analysis and H-1 and C-13 NMR spectral data sho
wed that the ethanol-precipitated hot-water extract consists of an O-a
cetylated rhamnogalacturonan I (RG-I) type structure. HPLC analysis of
neutral monosaccharides indicates that the alkaline extracts are comp
osed of glucomannan, xylan, and RG-I, having similar structures as tho
se found in the Me, SO and hot-water extracts. (C) 1996 Elsevier Scien
ce Ltd.