Er. Tor et al., DETERMINATION OF OLEANDER GLYCOSIDES IN BIOLOGICAL MATRICES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2716-2719
A high-performance liquid chromatography (HPLC)-fluorescence method wa
s developed for quantitative determination of oleandrin in gastrointes
tinal contents (stomach, rumen, colon, and cecum contents). Oleandrin
was extracted with methylene chloride. The extract was cleaned up on a
charcoal solid phase extraction (SPE) column, derivatized with 1-naph
thoyl chloride, and quantified by HPLC with a fluorescence detector. T
he limit of detection was 0.05 ppm. Six replicate fortifications of st
omach contents matrix at 0.10 ppm oleandrin gave an average recovery o
f 85%, with 4.6% CV (relative standard deviation). The diagnostic util
ity of the method was tested by analyzing samples submitted to the vet
erinary toxicology laboratory.