Fusarium moniliforme is one of the most frequent fungal pathogens foun
d in corn. Samples of corn grown in three different regions of Costa R
ica were collected and analyzed for the presence of fumonisins, metabo
lites produced by F. moniliforme. Results indicate that fumonisin B-1
was present in 89% of the samples. Maize grown in Costa Rica is theref
ore contaminated with fumonisin B-1, and contamination depends on geog
raphical region and period of collection. Microbiological analysis rev
ealed the presence of F. moniliforme-type isolates in 86% of the maize
samples. Average levels of fumonisin B-1 per region-Brunca, Huetar No
rte, and Huetar Atlantica-were 2.50, 3.58, and 1.81 ppm, respectively.
Mean fumonisin B-1 values were 2.13 ppm with a minimum of 0.00 ppm an
d a maximum of 6.32 ppm. Maize from the Huetar Atlantica region showed
significantly (a = 0.05) higher levels off. moniliforme-type isolates
than maize from the Brunca and Huetar Norte regions.