EFFECTS OF CRYOPRESERVATION ON DNA-SYNTHESIS IN THE INNER CELL MASS OF IN-VITRO MATURED IN-VITRO FERTILIZED BOVINE EMBRYOS FROZEN IN VARIOUS CRYOPROTECTANTS
M. Takagi et al., EFFECTS OF CRYOPRESERVATION ON DNA-SYNTHESIS IN THE INNER CELL MASS OF IN-VITRO MATURED IN-VITRO FERTILIZED BOVINE EMBRYOS FROZEN IN VARIOUS CRYOPROTECTANTS, Journal of veterinary medical science, 58(12), 1996, pp. 1237-1238
The rate of DNA synthesis in the inner cell mass (ICM) of frozen-thawe
d bovine embryos was examined. Bovine blastocysts derived from in vitr
o matured/in vitro fertilized oocytes were frozen with 1.8 M ethylene
glycol (EG), 1.6 M propylene glycol (PG) and 1.4 M glycerol plus 0.25
M sucrose (GL). Viable embryos, after thawing and culture beyond the b
lastocyst stage, were examined by immunocytochemical staining for dete
ction of DNA synthesis by ICM cells. The numbers of bromodeoxyuridine-
immunoreactive ICM cells of frozen-thawed embryos prepared with EG (10
.7) and GL (11.5) were significantly lower than those of unfrozen embr
yos (17.3). The results suggest that the rates of proliferation of ICM
cells of frozen-thawed bovine embryos tend to be lower than those of
unfrozen embryos irrespective of the cryoprotectant used.