Sc. Bondy et al., PREVENTION OF ETHANOL-INDUCED CHANGES IN REACTIVE OXYGEN PARAMETERS BY ALPHA-TOCOPHEROL, Alcohol and alcoholism, 31(4), 1996, pp. 403-410
Rats were given a 200 mg/kg body weight daily dose of alpha-tocopherol
by i.p. injection for 15 days. This resulted in elevated levels of gl
utathione in both liver and brain, and in a reduced hepatic rate of ge
neration of reactive oxygen species. The depression of hepatic and cer
ebral glutathione levels in ethanol-consuming rats was prevented by si
multaneous treatment with alpha-tocopherol. Other putative indices of
hepatic pro-oxidant events, namely levels of mixed function oxidase an
d proteolytic activity, were elevated by alpha-tocopherol both in the
presence and absence of ethanol. In addition, levels of enzymes especi
ally susceptible to oxidative degradation, glutamine synthetase and cr
eatine kinase, were depressed in the liver following treatment with et
hanol or alpha-tocopherol. Parameters rapidly responsive to oxidative
changes revealed the antioxidant property of alpha-tocopherol, while p
rotein-based indices reflecting more extended events suggested a pro-o
xidant effect of this vitamin. Results suggest that high levels of alp
ha-tocopherol can simultaneously lead to a more reduced intracellular
environment and yet to localized evidence of enhanced oxidative events
.