Mj. Rosen et al., EFFECT OF HARD RIVER WATER ON THE SURFACE-PROPERTIES OF SURFACTANTS, Journal of chemical and engineering data, 41(5), 1996, pp. 1160-1167
The surface properties [effectiveness of surface tension reduction (ga
mma(CMC)), critical micelle concentration (CMC), efficiency of surface
tension reduction (pC(20)), maximum surface excess concentration (Gam
ma(max)), minimum area/molecule at the interface (A(min)), and the (CM
C/C-20) ratio] of well-purified anionic, nonionic, and cationic surfac
tants, some of which are widely used in daily chemical and industrial
products, were investigated at 25 degrees C in hard river water. The s
tudied surfactants show somewhat greater surface activity in hard rive
r water than in distilled water, but in particular, for anionic surfac
tants a marked effect of hard river water on surface active properties
was observed. The effect of hard river water on surface active proper
ties is, in decreasing order, anionics > cationics > nonionics. For al
kyl poly(oxyethylene) glycols, the effect on surface properties is int
erpreted in terms of complex formation between the ether oxygen atoms
of the poly(oxyethylene) group and divalent hardness ions. The linear
relationship between the pC(20) or CMC values and the number of carbon
atoms in the alkyl chain observed in distilled water was confirmed in
hard river water. For alkyl poly(oxyethylene) sulfates, the slope of
the plot indicates an effect of the alkyl chain on adsorption at the a
ir/water interface or on micellization similar to that observed for no
nionic surfactants in distilled water.