The environment comprises innumerable risk factors in unfold combinati
ons. These risk factors could be physical (radiation, heat, electric o
r altitude), chemical (for example heavy metals and hydrocarbons) or b
iological (bacterial, parasitic, viral or fungal) in nature, which can
reach the human through air, food, water, drugs or cosmetics. These r
isk factors could be present at home. In the workplace, or in the envi
ronment at large. Airborne environmental toxins could be gaseous (for
example carbon monoxide, vinyl chloride, radon), vapour (for example l
ead, mercury, arsenic, nickel), dusts (asbestos, silica, cotton fibres
, coal), airborn allergens or radiation. Waterborne could be microbial
pollution of drinking water, or chemical contamination (metals, toxic
, wastes, pesticides or agricultural chemicals). Food could be a risk
factor for instance rhubarb causing oxaloses and liquorice causing sal
t and water retention with hypokalaemia.