A RAPID HIGH-RESOLUTION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR SEPARATING GLYCAN MIXTURES AND ANALYZING OLIGOSACCHARIDE PROFILES

Citation
Gr. Guile et al., A RAPID HIGH-RESOLUTION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR SEPARATING GLYCAN MIXTURES AND ANALYZING OLIGOSACCHARIDE PROFILES, Analytical biochemistry, 240(2), 1996, pp. 210-226
Citations number
24
Categorie Soggetti
Biology
Journal title
ISSN journal
00032697
Volume
240
Issue
2
Year of publication
1996
Pages
210 - 226
Database
ISI
SICI code
0003-2697(1996)240:2<210:ARHHLM>2.0.ZU;2-Z
Abstract
A sensitive and reproducible HPLC technology has been developed, capab le of resolving sub-picomolar quantities of mixtures of fluorescently labeled neutral and acidic glycans simultaneously and in their correct molar proportions. The elution positions of standard glycans were det ermined in glucose units with reference to a dextran ladder, and incre mental values for the addition of monosaccharides to oligosaccharide c ores were calculated. This information was used to interpret the full oligosaccharide profiles of glycoproteins in a predictive manner based on arm specificity, linkage, and monosaccharide composition. The tech nique was applied to several systems. For example, a family of glycans isolated from the human parotid gland was extensively resolved on the basis of type and extent of outer arm fucosylation. Second, a serum I gG glycan pool was resolved into 20 peaks which were analyzed simultan eously by sequentially digesting the pool of sugars with exoglycosidas e enzymes. In addition, alterations in the glycosylation of IgG associ ated with rheumatoid arthritis were directly monitored. The reproducib ility of the separation system, the predictability of glucose unit val ues, and the quantitative response of the detection system for individ ual fluorescently labeled glycans also allowed the automatic analysis of neutral sugars using combinations of enzymes as in the reagent arra y analysis method (RAAM). In addition, the simultaneous resolution of both acidic (sialylated) and neutral products from the RAAM digestion allowed direct analysis of sialylated glycans, eliminating the previou s need to remove sialic acid residues in a preliminary step. Overall, the technologies described here represent a significant advance toward faster, more automated, and more detailed glycan analysis. (C) 1996 A cademic Press, Inc.