ETHANOL-PRODUCTION FROM CORN COB PRETREATED BY THE AMMONIA STEEPING PROCESS USING GENETICALLY-ENGINEERED YEAST

Citation
Nj. Cao et al., ETHANOL-PRODUCTION FROM CORN COB PRETREATED BY THE AMMONIA STEEPING PROCESS USING GENETICALLY-ENGINEERED YEAST, Biotechnology letters, 18(9), 1996, pp. 1013-1018
Citations number
7
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
ISSN journal
01415492
Volume
18
Issue
9
Year of publication
1996
Pages
1013 - 1018
Database
ISI
SICI code
0141-5492(1996)18:9<1013:EFCCPB>2.0.ZU;2-5
Abstract
A new and effective pretreatment process for biomass conversion involv es the steeping of biomass in 2.9 M NH4OH. This resulted in the removi ng about 80-90% of the lignin along with almost all the acetate from c ellulosic residues. Based on dry cellulose from corn cob, a high gluco se yield of 92% was obtained after enzymatic saccharification of cellu lose fraction. By using a genetically engineered, xylose-fermenting Sa ccharomyces 1400(pLNH33) in the batch fermentation of a glucose-xylose mixture from corn cob, an ethanol concentration of 47 g/L was obtaine d within 36 h with 84% yield. In addition, an ethanol concentration of 45 g/L was obtained within 48 h with 86% yield using simultaneous sac charification-fermentation process.