DETERMINATION OF SELECTED TRACE-ELEMENTS IN FOODSTUFFS AND BIOLOGICAL-MATERIALS BY DESTRUCTIVE NEUTRON-ACTIVATION ANALYSIS

Authors
BAYAT I ETEHADIYAN M ANSAR M
Citation
I. Bayat et al., DETERMINATION OF SELECTED TRACE-ELEMENTS IN FOODSTUFFS AND BIOLOGICAL-MATERIALS BY DESTRUCTIVE NEUTRON-ACTIVATION ANALYSIS, Nutrition, 11(5), 1995, pp. 535-537
Citations number
6
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition
ISSN journal
08999007 → ACNP
Volume
11
Issue
5
Year of publication
1995
Supplement
S
Pages
535 - 537
Database
ISI
SICI code
0899-9007(1995)11:5<535:DOSTIF>2.0.ZU;2-Z
Abstract
Concentration of trace elements in Nescafe, Fariman sugar, and Sadaf t urmeric and mercury content in cancerous blood were determined by radi ochemical, neutron activation analysis. By this separation method leve ls of Ag-110m, Au-198, Hg-203, Se-76, Cr-51 Na-24, K-42, Mo-90, Sb-122 , Br-82, Fe-59, Co-60 were measured without interference in the gamma spectroscopy. A nondestructive method has also been used for the analy sis of sodium, potassium, and bromine.