K. Toth et al., HEMORHEOLOGICAL AND HEMODYNAMIC-EFFECTS OF FISH-OIL (AMEU) IN PATIENTS WITH ISCHEMIC-HEART-DISEASE AND HYPERLIPOPROTEINEMIA, Clinical hemorheology, 15(6), 1995, pp. 867-875
Omega-3-fatty acids (n-3-FA) have various positive hemorheological eff
ects in different clinical conditions. Ten male patients (mean age: 50
years) with ischemic heart disease and hyperlipoproteinemia were stud
ied. They were treated by 10 capsules of Ameu (Omega Pharma, Berlin, G
ermany; 0.5 g salmon oil with 33% of n-3-FA) daily for two months. Bes
ides routine laboratory parameters, hemorheological measurements (whol
e blood, plasma and serum viscosity) and exercise stress test with non
invasive hemodynamic control at baseline and after two months of treat
ment were carried out. Significant decrease (p < 0.01) of triglyceride
s (58%) was found. Cholesterol and plasma viscosity showed only a mode
rate decrease. Whole blood viscosity, exercise capacity and the measur
ed hemodynamic parameters improved significantly (p < 0.05 or better).
Our results show that this preparation can be useful in clinical prac
tice because it has a beneficial effect on plasma lipids and on hemorh
eological and hemodynamic parameters.