THE EFFECTS OF SWARD CHARACTERISTICS AND SUPPLEMENT TYPE ON THE HERBAGE INTAKE AND MILK-PRODUCTION OF SUMMER-CALVING COWS

Citation
Gej. Fisher et al., THE EFFECTS OF SWARD CHARACTERISTICS AND SUPPLEMENT TYPE ON THE HERBAGE INTAKE AND MILK-PRODUCTION OF SUMMER-CALVING COWS, Grass and forage science, 51(2), 1996, pp. 121-130
Citations number
29
Categorie Soggetti
Plant Sciences",Agriculture
Journal title
ISSN journal
01425242
Volume
51
Issue
2
Year of publication
1996
Pages
121 - 130
Database
ISI
SICI code
0142-5242(1996)51:2<121:TEOSCA>2.0.ZU;2-F
Abstract
High (H; 27 350 m(-2)) or low (L; 13 300 m(-2)) tiller density perenni al ryegrass swards were created in the mid- and late grazing season by imposing different award heights in the spring. Summer-calving cows t hen grazed these swards from 6 June to 2 September 1992 and were offer ed 5 kg fresh weight hd(-1) d(-1) of either a barley (S) or a molassed sugar beet pulp (F) based supplement. The factorial combination of aw ard and supplement types resulted in four experimental swards being gr azed by thirteen Holstein/Friesian cows each. Supplement F contained m ore crude fibre (110 vs. 58 g kg(-1)) and less metabolizable energy [1 2.5 vs. 13.2 MJ kg(-1) dry matter (DM)] than supplement S. Herbage on the H sward contained more metabolizable energy (11.9 vs. 10.4 MJ kg(- 1) DM) and crude protein (232 vs. 205 g kg(-1) DM), had fewer rejected areas (16.5 vs. 26.9%) and a higher live-dead tiller ratio (4.6 vs. 2 .1) than that on the L sward. Sward, but not supplement type, signific antly affected the intake of grazed herbage (P<0.001). On average, the herbage intakes of cows grazing H swards were higher than for L sward s (14.5 vs. 11.6 kg DM d(-1)) and those of cows on the S and F supplem ents were 12.6 and 13.5 kg DM d(-1) respectively. Averaged over the gr azing period, award and supplement had no significant effects on milk yield, milk composition or yield of constituents. When expressed on an average weekly basis, cows grazing an L award and offered the F suppl ement on occasions had significantly lower milk yields and higher milk fat contents (P<0.05) than those grazing an H sward and offered the S supplement. There were no significant effects on cow live weight or c ondition score change. The results suggested that grazing swards with a high density of live tillers increased herbage intakes and on occasi ons milk yield, relative to low density swards. However, small increas es in energy intake from sward and supplement effects were used primar ily to ameliorate liveweight loss.