Wr. Terra et R. Regel, PH BUFFERING IN MUSCA-DOMESTICA MIDGUTS, Comparative biochemistry and physiology. Part A, Physiology, 112(3-4), 1995, pp. 559-564
The M. domestica midgut displays three morphological regions with the
following luminal pH values: anterior, 6.1; middle, 3.1; posterior, 6.
8. Looking for enzymes that might be related to the acidification of m
iddle midguts or to the neutralization of luminal contents in the ante
rior and posterior midguts, M. domestica larvae were placed on layers
of 10% starch gels containing 0.1% Congo Red or 0.1% lacmoid and one o
f the following compounds: acetazolamide, vanadate, KSCN, NaF, ouabain
, calcium acetate, 4,4'-diisothiocyanatostilbene-2,2'-disulfonic acid,
or amiloride. None of these compounds induced alteration in anterior
or posterior midgut pH, whereas acetazolamide, vanadate, NaF, and ouab
ain affected luminal pH in middle midgut. Ammonia and phosphate predom
inate in anterior and posterior midguts, chloride concentrates in midd
le midgut, and bicarbonate occurs in low concentration along the midgu
t lumen. Ouabain and vanadate cause a relative decrease of chloride in
the middle midgut and an increase of ammonia mainly in the posterior
midgut. The results suggest that chloride may follow the protons trans
located into middle midgut contents by a type-P ATPase, similar to tha
t found in vertebrate stomachs, which is inhibited by high intracellul
ar concentration of Na+ . Ammonia probably neutralizes the contents of
the anterior and mainly posterior midguts and is secreted by mechanis
m probably involving an, apical Na+/K+-ATPase.