ON THE FLAVOR STRUCTURE OF THE CONSTITUENT QUARK

Citation
A. Szczurek et al., ON THE FLAVOR STRUCTURE OF THE CONSTITUENT QUARK, Journal of physics. G, Nuclear and particle physics, 22(12), 1996, pp. 1741-1750
Citations number
38
Categorie Soggetti
Physics, Particles & Fields","Physics, Nuclear
ISSN journal
09543899
Volume
22
Issue
12
Year of publication
1996
Pages
1741 - 1750
Database
ISI
SICI code
0954-3899(1996)22:12<1741:OTFSOT>2.0.ZU;2-X
Abstract
We discuss the dressing of constituent quarks with a pseudoscalar meso n cloud within the effective chiral quark model. SU(3)(f) symmetry bre aking effects are included explicitly. Our results are compared with t hose of the traditional meson cloud approach in which pions are couple d to the nucleon. The pionic dressing of the constituent quarks explai ns the experimentally observed violation of the Gottfried sum rule and leads to an enhanced nonperturbative sea of q (q) over bar pairs in t he constituent quark and consequently in the nucleon. We find 2.5 time s more pions and 10-15 times more kaons in the nucleon than in the tra ditional picture. The (d) over bar-(u) over bar asymmetry obtained her e is concentrated at somewhat smaller x and the (u) over bar/(d) over bar ratio is somewhat different than in the traditional meson cloud mo del of the nucleon.