VASCULAR REACTIVITY TO PHENYLEPHRINE AND ANGIOTENSIN-II IN HYPERTENSIVE RATS ASSOCIATED WITH INSULIN-RESISTANCE

Previous reports suggest that when rats are fed a carbohydrate-enriche d diet they develop hyperinsulinemia associated with elevated blood pr essure. The purpose of this study was to assess the vascular reactivit y of fructose-treated rats to various presser agents. Male Sprague Daw ley rats (n=24) were used for this study and were divided into two equ al groups. One of the groups was fed normal rat chow and served as the control group, whereas the other group was fed a fructose-enriched di et for four weeks. Mean blood pressure was elevated in the fructose-tr eated rats at the end of the second week of fructose treatment and rem ained elevated for the remainder of the study. At the end of the secon d and fourth weeks of fructose treatment, six rats from each group wer e used to assess both in vivo and subsequently in vitro vascular react ivity to various presser agents. The jugular vein and carotid artery w ere cannulated under anesthesia. Twenty four hours after recovery from surgery presser responses to angiotensin II (AII) and phenylephrine ( PE) were determined. Twenty four hours later rats were decapitated and the thoracic aorta was removed, cleaned of adhering fat and cut into ring segments for vascular reactivity studies. Tissues were suspended in muscle baths containing physiological saline solution and maintaine d at 37 degrees C. Dose-response curves were generated in the aorta in response to potassium chloride (KCI), All and PE. At the end of the s econd week of fructose treatment presser response to AII was significa ntly increased in the fructose-treated rats compared to the controls w hereas there was no significant difference in presser response to PE. There was no significant difference in presser response to AII and PE between the two groups at the end of the fourth week of fructose treat ment. In vitro contractile response of the aorta to All and PE were si gnificantly greater in the fructose-fed rats compared to the controls at the end of the second week of fructose treatment; however, there wa s no change in the EC(50) between the two groups. At the end of the fo urth week of fructose treatment, the contractile responses to AII and PE were similar in both groups, although the response to AII tended to be lower in the fructose-fed rat. There was no significant difference in the contractile response to potassium chloride or in acetylcholine -induced relaxation throughout the study. These results strongly sugge st that hypertension in fructose-treated rats is associated with incre ased in vitro vascular reactivity to All and PE in the early stages of hypertension.