SALMONELLA IN FOOD FROM ANIMAL ORIGIN IN TUNIS TOWNSHIP - 1989-1993

Authors
GUELLOUZ H BENAISSA R
Citation
H. Guellouz et R. Benaissa, SALMONELLA IN FOOD FROM ANIMAL ORIGIN IN TUNIS TOWNSHIP - 1989-1993, Bulletin de la Societe de pathologie exotique et de ses filiales, 88(5), 1996, pp. 253-256
Citations number
8
Categorie Soggetti
Pathology
Journal title
Bulletin de la Societe de pathologie exotique et de ses filiales → ACNP
ISSN journal
00379085
Volume
88
Issue
5
Year of publication
1996
Pages
253 - 256
Database
ISI
SICI code
0037-9085(1996)88:5<253:SIFFAO>2.0.ZU;2-J
Abstract
Among 260 strains of the genus Salmonella isolated by the << laboratoi re de la municipalite de Tunis >> from red meats or poultry sampled fr om public stores or slaughterhouse in Tunis township between 1989 and 1993, S. Agona, S. Enteritidis and S. Corvallis are the most frequent serovars. S. Agona is more frequent in food from bovine and equine ori gin, S. Enteritidis in poultry (phage type 35, << french classificatio n >>, being more frequent). S. Corvallis (<< new >> serovar in Tunisia ) is rather proceeding from turkeys.