H. Splitt et al., PREPARATIVE MEMBRANE ADSORBER CHROMATOGRAPHY FOR THE ISOLATION OF COWMILK COMPONENTS, Journal of chromatography, 729(1-2), 1996, pp. 87-97
Citations number
32
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Preparative membrane adsorber (MA) chromatography was used to process
milk fractions such as the whey and the permeate commonly obtained dur
ing lactose production in modern dairies. in MA systems the fluid-dyna
mic and mass-transfer properties are superior to conventional HPLC or
fast protein liquid chromatography (FPLC) columns. Since the flow resi
stance caused by the MA stacks is quite low, high throughputs can be r
ealized without loss in resolution. Feed sizes were varied from the la
boratory scale (several mi) up to batches of 10 1 during the investiga
tions. MAs based on modified cellulose filtration membranes (average s
ingle layer thickness 200 mu m, average pore size 5.0 mu m) were used
for the small-scale experiments. The MAs are functionalized by covalen
t linkage of strong and weak ion exchanger groups to their surface. Th
ree commercially available types were used [strong ion exchanger: MA Q
15 (3 layers of 5 cm(2)) and MA Q100 (5 layers of 20 cm(2)); weak ion
exchanger: MA D15 (3 layers of 5 cm(2)); all Sartorius, Germany]. For
the large-scale work a dead-end filtration unit containing up to 1300
cm(2) of MA-area was used. Here MAs based on a synthetic co-polymer, t
hat were prepared from cut-out sheets, were inserted. Chromatographic
conditions were transferable from the cellulose- to the polymer-based
MA carrying the same functional groups. The influence of the flow-rate
and the pH of the mobile phase on the separation was investigated. Th
e flow-rate could be raised to the limit of the respective chromatogra
phic systems and/or MA modules without loss in resolution. The use of
the strong anion exchanger MA together with a mobile phase pH of 6.0 a
nd a fine-tuned gradient allowed the separation of BSA, alpha-lactalbu
min and the genetic variants of beta-lactoglobulin, even though no bas
eline separation was possible in the latter case. The use of coupled m
odules rather than a single one is shown to improve the separation con
siderably.