Y. Pagot et Jm. Belin, INVOLVEMENT OF CARNITINE ACYLTRANSFERASES IN PEROXISOMAL FATTY-ACID METABOLISM BY THE YEAST PICHIA-GUILLIERMONDII, Applied and environmental microbiology, 62(10), 1996, pp. 3864-3867
This article provides information about peroxisomal fatty acid metabol
ism in the yeast Pichia guilliermondii. The existence of inducible mit
ochondrial carnitine palmitoyltransferase and peroxisomal carnitine oc
tanoyltransferase activities was demonstrated after culture of this ye
ast in a medium containing methyl oleate. The subcellular sites and in
duction patterns were studied. The inhibition of carnitine octanoyl- a
nd palmitoyltransferases by chlorpromazine to a large extent prevented
the otherwise observed metabolism-dependent inactivation of thiolase
by 2-bromofatty acids in vivo. We concluded that the metabolism of lon
g- and medium-chain fatty acids in the peroxisome of this yeast involv
ed carnitine intermediates.