Cl. Kien et al., EFFECTS OF FEEDING ON PROTEIN-TURNOVER IN HEALTHY-CHILDREN AND IN CHILDREN WITH CYSTIC-FIBROSIS, The American journal of clinical nutrition, 64(4), 1996, pp. 608-614
We hypothesized that there is less suppression of whole-body protein b
reakdown with feeding in patients with cystic fibrosis (CF) who exhibi
t decreased insulin secretion after a single meal. Using [1-C-13]leuci
ne, we measured rates of nonoxidative leucine disappearance (whole-bod
y protein synthesis) and protein breakdown in nine CF patients (6-11 y
of age) and five healthy control subjects (8-10 y of age) during feed
ing and fasting. In the CF patients, synthesis and breakdown ((x) over
bar +/- SD) were 172 +/- 61 and 157 +/- 67 mu mol . kg(-1). h(-1) dur
ing feeding and 140 +/- 24 and 178 +/- 26 mu mol . kg(-1). h(-1) durin
g fasting. The respective control values were 129 +/- 27 and 114 +/- 2
0 mu mol . kg(-1). h(-1) during feeding and 136 +/- 13 and 173 +/- 18
mu mol . kg(-1). h(-1) during fasting. Leucine balance was nearly iden
tical in the two groups. By analysis of variance, there was a signific
ant effect of feeding on protein breakdown but no difference between t
he groups. However, when each group was analyzed separately, feeding r
esulted in a 34% decrease in breakdown in the control subjects (P = 0.
001) and a 23% increase in synthesis in the CF group (P = 0.058). Plas
ma insulin concentrations did not differ in the two groups. Thus, feed
ing may affect protein turnover differently in children with CF than i
n control children independently of plasma insulin concentration.