EVIDENCE THAT AN N-TERMINAL S-LAYER PROTEIN-FRAGMENT TRIGGERS THE RELEASE OF A CELL-ASSOCIATED HIGH-MOLECULAR-WEIGHT AMYLASE IN BACILLUS-STEAROTHERMOPHILUS ATCC-12980
Em. Egelseer et al., EVIDENCE THAT AN N-TERMINAL S-LAYER PROTEIN-FRAGMENT TRIGGERS THE RELEASE OF A CELL-ASSOCIATED HIGH-MOLECULAR-WEIGHT AMYLASE IN BACILLUS-STEAROTHERMOPHILUS ATCC-12980, Journal of bacteriology, 178(19), 1996, pp. 5602-5609
During growth on starch medium, the S-layer-carrying Bacillus stearoth
ermophilus ATCC 12980 and an S-layer-deficient variant each secreted t
hree amylases, with identical molecular weights of 58,000, 122,000, an
d 184,000, into the culture fluid, Only the high-molecular-weight amyl
ase (hmwA) was also identified as cell associated, Extraction and reas
sociation experiments showed that the hmwA had a high-level affinity t
o the peptidoglycan-containing layer and to the S-layer surface, but t
he interactions with the peptidoglycan-containing layer were stronger
than those with the S-layer surface, For the S-layer-deficient variant
, no changes in the amount of cell-associated and free hmwA could be o
bserved during growth on starch medium, while for the S-layer-carrying
strain, cell association of the hmwA strongly depended on the growth
phase of the cells, The maximum amount of cell-associated hmwA was obs
erved 3 h after inoculation, which corresponded to early exponential g
rowth, The steady decrease in cell-associated hmwA during continued gr
owth correlated with the appearance and the increasing intensity of a
protein with an apparent molecular weight of 60,000 on sodium dodecyl
sulfate gels. This protein had a high-level affinity to the peptidogly
can-containing layer and was identified as an N-terminal S-layer prote
in fragment which did not result from proteolytic cleavage of the whol
e S-layer protein but seems to be a truncated copy of the S-layer prot
ein which is coexpressed with the hmwA under certain culture condition
s. During growth on starch medium, the N-terminal S-layer protein frag
ment was integrated into the S-layer lattice, which led to the loss of
its regular structure over a wide range and to the loss of amylase bi
nding sites, Results obtained in the present study provide evidence th
at the N-terminal part of the S-layer protein is responsible for the a
nchoring of the subunits to the peptidoglycan containing layer, while
the surface-located C-terminal half could function as a binding site f
or the hmwA.