ASSESSMENT OF DNA OXIDATIVE DAMAGE BY QUANTIFICATION OF THYMIDINE GLYCOL RESIDUES USING GAS-CHROMATOGRAPHY ELECTRON-CAPTURE NEGATIVE IONIZATION MASS-SPECTROMETRY
Db. Naritsin et Sp. Markey, ASSESSMENT OF DNA OXIDATIVE DAMAGE BY QUANTIFICATION OF THYMIDINE GLYCOL RESIDUES USING GAS-CHROMATOGRAPHY ELECTRON-CAPTURE NEGATIVE IONIZATION MASS-SPECTROMETRY, Analytical biochemistry, 241(1), 1996, pp. 35-41
A technique to assess DNA oxidative damage by quantification of thymid
ine glycol residues is described. 2-Methylglycerate was released from
thymidine glycol in DNA by alkaline cleavage/borodeuteride reduction,
then derivatized to form a combined pentafluorobenzyl-tertbutyldimethy
lsilyl (PFB-TBDMS) derivative and analyzed by gas chromatography/elect
ron capture negative ionization mass spectrometry. [H-2(4)]Thymine gly
col was used as an internal standard. The derivatization chemistry was
assessed by using [C-14-methyl]glycerate. Successful esterification w
as achieved with 75-80% yield using tetrabutylammonium sulfate-assiste
d anhydrous pentafluorobenzylation. The PFB-TBDMS derivative exhibits
excellent chromatographic and detection properties with a detection li
mit of 41 amol injected on column. Freshly dissolved calf thymus DNA w
as used to test the method performance. The background level of thymid
ine glycol detected in this DNA was 11.7 +/- 0.3 x 10(-6) mol thymidin
e glycol per 1 mol thymidine. The thymidine glycol background in undam
aged DNA establishes a lower limit of oxidative damage below which bio
logical oxidation events would not be measured by this method. The met
hod was linear for 4-20 mu g DNA added per tube. The minimum measurabl
e amount of thymidine glycol in DNA sample was 36 fmol. An increased l
evel of thymidine glycol was measured in salmon sperm DNA which had au
toxidized during storage in a refrigerated aqueous solution, 71.2 +/-
14.3 x 10(-6) mol thymidine glycol per 1 mol thymidine. (C) 1996 Acade
mic Press, Inc.