T. Morishita et al., STUDIES ON THE MOLECULAR-BASIS FOR LOSS OF THE ABILITY OF RECENT INFLUENZA-A (H1N1) VIRUS-STRAINS TO AGGLUTINATE CHICKEN ERYTHROCYTES, Journal of General Virology, 77, 1996, pp. 2499-2506
Recent strains of influenza A but not B viruses have lost the ability
to agglutinate chicken red blood cells (CRBC), The H1N1 viruses isolat
ed in Japan during the 1991/92 season could be divided into two groups
. Group 1 viruses (A/Aichi/4/92 and A/Aichi/7/92) agglutinated goose r
ed blood cells (GRBC) and CRBC, while group 2 viruses (A/Aichi/24/92 a
nd A/Aichi/26/92) did not agglutinate CRBC. There were no amino acid d
ifferences between them in the haemagglutinin (HA) polypeptide. Reasso
rtment experiments between a group 1 virus(A/Aichi/4/92) or a group 2
virus (A/Aichi/24/92) and the A/WSN/33 influenza A (H1N1) virus strain
suggested that the HA gene products of the viruses of both groups had
lost the capacity to agglutinate CRBC, The HA proteins expressed on C
os cells by transfecting the cDNAs of the virus HA gene of A/Aichi/4/9
2 and A/Aichi/24/92 agglutinated GRBC but not CRBC. These experiments
indicated that the HA proteins of H1N1 viruses of both groups isolated
in 1992 had lost the ability to agglutinate CRBC even though the grou
p 1 virions showed haemagglutinating capacity with CRBC. By using the
cDNAs of the HA gene of seven natural isolates obtained from 1977 to 1
992, it was found that the expressed HA proteins of influenza A (H1N1)
viruses isolated since 1988 had lost the ability to agglutinate CRBC,
Experiments with chimeric and point-mutated HA cDNAs of A/Aichi/24/92
showed that an amino acid change at residue 225, which occurred after
1986, and a cluster of amino acid changes at residues 193, 196 and 19
7, which occurred before 1986, were responsible for loss of the abilit
y to agglutinate CRBC, Egg-adapted virus derived from A/Aichi/24/92 ha
d one amino acid change at residue 225 compared to the parental virus.