VIABILITY REDUCTION OF ACETOBACTER-ACETI DUE TO THE ABSENCE OF OXYGENIN SUBMERGED CULTURES

Authors
MESA MM CARO I CANTERO D
Citation
Mm. Mesa et al., VIABILITY REDUCTION OF ACETOBACTER-ACETI DUE TO THE ABSENCE OF OXYGENIN SUBMERGED CULTURES, Biotechnology progress, 12(5), 1996, pp. 709-712
Citations number
11
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Biotechnology progress → ACNP
ISSN journal
87567938
Volume
12
Issue
5
Year of publication
1996
Pages
709 - 712
Database
ISI
SICI code
8756-7938(1996)12:5<709:VROADT>2.0.ZU;2-Q
Abstract
In this work, the influence that an aeration interruption may have upo n acetic acid fermentation processes is studied. As a result, a kineti c model is proposed that foretells the cellular specific death rate in situations lacking in oxygen. Such a model collects the combined infl uences of substrate (ethanol) and product (acetic acid).