CHARACTERIZATION OF GROWTH AND SPORULATION OF METARHIZIUM-ANISOPLIAE IN SOLID-SUBSTRATE FERMENTATION

Citation
B. Dorta et al., CHARACTERIZATION OF GROWTH AND SPORULATION OF METARHIZIUM-ANISOPLIAE IN SOLID-SUBSTRATE FERMENTATION, Enzyme and microbial technology, 19(6), 1996, pp. 434-439
Citations number
37
Categorie Soggetti
Biothechnology & Applied Migrobiology
ISSN journal
01410229
Volume
19
Issue
6
Year of publication
1996
Pages
434 - 439
Database
ISI
SICI code
0141-0229(1996)19:6<434:COGASO>2.0.ZU;2-E
Abstract
The entomopathogenic fungus Metarhizium anisopliae was cultivated by s olid-substrate fermentation both with and without forced aeration usin g a medium based on a mixture of rice bran and rice husk: the water ac tivity was fixed at an initial value of 0.998. An equation to describe the growth and sporulation processes was derived from stoichiometric considerations. By means of elemental mass balances and using the conc ept of c-mole, the stoichiometric coefficients of the growth equation were determined. It was concluded that under the culture conditions te sted, M. anisopliae can grow at a maximum specific growth rate of 0.08 h(-1). After 90-100 h of culture when growth has stopped a spore yiel d of 2.3 x 10(10) spores g(-1) rice bran was obtained. This is as high as 80.4% of the maximum theoretical value. The heat generated during the culture did not affect growth and sporulation since even when high initial amounts of solids were used, no desiccation was observed. Nev ertheless, the yields obtained under these conditions suggested the ap pearance of another type of growth limitation not related to substrate consumption.