B. Dorta et al., CHARACTERIZATION OF GROWTH AND SPORULATION OF METARHIZIUM-ANISOPLIAE IN SOLID-SUBSTRATE FERMENTATION, Enzyme and microbial technology, 19(6), 1996, pp. 434-439
The entomopathogenic fungus Metarhizium anisopliae was cultivated by s
olid-substrate fermentation both with and without forced aeration usin
g a medium based on a mixture of rice bran and rice husk: the water ac
tivity was fixed at an initial value of 0.998. An equation to describe
the growth and sporulation processes was derived from stoichiometric
considerations. By means of elemental mass balances and using the conc
ept of c-mole, the stoichiometric coefficients of the growth equation
were determined. It was concluded that under the culture conditions te
sted, M. anisopliae can grow at a maximum specific growth rate of 0.08
h(-1). After 90-100 h of culture when growth has stopped a spore yiel
d of 2.3 x 10(10) spores g(-1) rice bran was obtained. This is as high
as 80.4% of the maximum theoretical value. The heat generated during
the culture did not affect growth and sporulation since even when high
initial amounts of solids were used, no desiccation was observed. Nev
ertheless, the yields obtained under these conditions suggested the ap
pearance of another type of growth limitation not related to substrate
consumption.