Background-Global DNA hypomethylation has been found in the premaligna
nt stages of some neoplasms and has been implicated as an important fa
ctor for tumour progression. Aims-The aim of this study was to evaluat
e whether DNA hypomethylation occurs during the process of gastric car
cinogenesis. Methods-Gastric specimens were obtained from 49 patients
and histologically classified as: normal 10, superficial gastritis 14,
chronic atrophic gastritis with intestinal metaplasia 15, and intesti
nal type of gastric carcinoma 10. Global DNA methylation was assessed
by incubating DNA with (H-3)-S-adenosylmethionine and Sss1 methylase.
A higher incorporation of (H-3) methyl groups reflects a lower degree
of intrinsic methylation. Results-A graduated increase in (H-3) methyl
group incorporation into DNA was found over the range extending from
normal gastric mucosa, to superficial gastritis and to chronic atrophi
c gastritis (136 556 (24 085) v 235 725 (38 636) v 400 998 (26 747 dpm
/mu g/DNA respectively; p=0.0002). No further increase was found in sp
ecimens from patients with carcinoma. No differences were found betwee
n extent of DNA methylation in neoplastic or non-neoplastic mucosa fro
m patients with gastric carcinoma. Hypomethylation of DNA increased su
bstantially with severe atrophy (p=0.01) or with type III intestinal m
etaplasia (p=0.15). Conclusions-Global DNA hypomethylation occurs in t
he early stages of gastric carcinogenesis, and it may be a novel bioma
rker of gastric neoplasia, useful in monitoring the response to chemop
reventive agents.