EFFECTS OF SUPPLEMENTING MODERATE-QUALITY TO LOW-QUALITY GRASS HAY WITH MAIZE AND (OR) RUMEN-UNDEGRADABLE PROTEIN ON GROWTH OF WETHERS

Citation
Dl. Galloway et al., EFFECTS OF SUPPLEMENTING MODERATE-QUALITY TO LOW-QUALITY GRASS HAY WITH MAIZE AND (OR) RUMEN-UNDEGRADABLE PROTEIN ON GROWTH OF WETHERS, Small ruminant research, 21(3), 1996, pp. 181-193
Citations number
32
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
09214488
Volume
21
Issue
3
Year of publication
1996
Pages
181 - 193
Database
ISI
SICI code
0921-4488(1996)21:3<181:EOSMTL>2.0.ZU;2-T
Abstract
Crossbred wethers (N = 80, 4 months of age, average live weight of 25 +/- 0.2 kg) were used to determine effects of supplementing grass hay with ground maize (M; 0.7% body weight), a mixture of feedstuffs high in rumen undegradable protein (R; 0.2% body weight) or maize plus rume n undegradable protein (MR) on growing (70 days) and subsequent finish ing (98 days; 85% concentrate diet) performance and body composition. During the growing phase, wethers consumed bermudagrass (EER) or brome grass (BRO) hay ad libitum, and 0.35% body weight of soybean meal. Emp ty body fat (4.28, 5.91, 5.20, 6.64, 4.18, 5.17, 4.96 and 6.20 kg; SE 0.357) and protein (4.45, 5.02, 5.05, 5.32, 4.57, 4.84, 4.93 and 5.21 kg; SE 0.074) for BER-control, BER-M, BER-R, BER-MR, BRO-control, BRO- M, BRO-R and BRO-MR, respectively, increased (P < 0.05) after growing when maize or rumen undegradable protein was supplemented. Finishing l ive weight gain (195, 199, 174, 186, 217, 218, 191 and 204 g day(-1) f or BER-control, BER-M, BER-R, BER-MR, BRO-control, BRO-M, BRO-R and BR O-MR, respectively; SE 6.7) was depressed (P < 0.05) by supplementatio n with rumen undegradable protein. Empty body fat(14.0, 16.3, 14.2, 17 .5, 14.7, 16.0, 14.7 and 16.7 kg; SE 0.936) and protein (6.65, 6.92, 6 .62, 7.07, 6.78, 6.88, 6.82 and 7.00 kg; SE 0.093) for BER-control, BE R-M, BER-R, BER-MR, BRO-control, BRO-M, BRO-R and BRO-MR, respectively , were increased (P < 0.05) after the finishing phase by maize supplem entation. Supplementation with rumen undegradable protein during the g rowing phase decreased finishing live weight gain, which was accompani ed by loss of the improvement in protein deposition achieved during gr owing. Conversely, the effect of maize on empty body protein was only slightly less after the finishing than after the growing phase, and th e effect on empty body fat was slightly greater after the finishing th an after the growing phase.