Dl. Galloway et al., EFFECTS OF SUPPLEMENTING MODERATE-QUALITY TO LOW-QUALITY GRASS HAY WITH MAIZE AND (OR) RUMEN-UNDEGRADABLE PROTEIN ON GROWTH OF WETHERS, Small ruminant research, 21(3), 1996, pp. 181-193
Crossbred wethers (N = 80, 4 months of age, average live weight of 25
+/- 0.2 kg) were used to determine effects of supplementing grass hay
with ground maize (M; 0.7% body weight), a mixture of feedstuffs high
in rumen undegradable protein (R; 0.2% body weight) or maize plus rume
n undegradable protein (MR) on growing (70 days) and subsequent finish
ing (98 days; 85% concentrate diet) performance and body composition.
During the growing phase, wethers consumed bermudagrass (EER) or brome
grass (BRO) hay ad libitum, and 0.35% body weight of soybean meal. Emp
ty body fat (4.28, 5.91, 5.20, 6.64, 4.18, 5.17, 4.96 and 6.20 kg; SE
0.357) and protein (4.45, 5.02, 5.05, 5.32, 4.57, 4.84, 4.93 and 5.21
kg; SE 0.074) for BER-control, BER-M, BER-R, BER-MR, BRO-control, BRO-
M, BRO-R and BRO-MR, respectively, increased (P < 0.05) after growing
when maize or rumen undegradable protein was supplemented. Finishing l
ive weight gain (195, 199, 174, 186, 217, 218, 191 and 204 g day(-1) f
or BER-control, BER-M, BER-R, BER-MR, BRO-control, BRO-M, BRO-R and BR
O-MR, respectively; SE 6.7) was depressed (P < 0.05) by supplementatio
n with rumen undegradable protein. Empty body fat(14.0, 16.3, 14.2, 17
.5, 14.7, 16.0, 14.7 and 16.7 kg; SE 0.936) and protein (6.65, 6.92, 6
.62, 7.07, 6.78, 6.88, 6.82 and 7.00 kg; SE 0.093) for BER-control, BE
R-M, BER-R, BER-MR, BRO-control, BRO-M, BRO-R and BRO-MR, respectively
, were increased (P < 0.05) after the finishing phase by maize supplem
entation. Supplementation with rumen undegradable protein during the g
rowing phase decreased finishing live weight gain, which was accompani
ed by loss of the improvement in protein deposition achieved during gr
owing. Conversely, the effect of maize on empty body protein was only
slightly less after the finishing than after the growing phase, and th
e effect on empty body fat was slightly greater after the finishing th
an after the growing phase.