SURFACE POINT MUTATIONS THAT SIGNIFICANTLY ALTER THE STRUCTURE AND STABILITY OF A PROTEINS DENATURED STATE

Significantly different m values (1.9-2.7 kcal mol(-1) M(-1)) were obs erved for point mutations at a single, solvent-exposed site (T53) in a variant of the B1 domain of streptococcal. Protein G using guanidine hydrochloride (GuHCl) as a denaturant. This report focuses on elucidat ing the energetic and structural implications of these m-value differe nces in two Protein G mutants, containing Ala and Thr at position 53. These two proteins are representative of the high (m+) and low (m-) m- value mutants studied. Differential scanning calorimetry revealed no e vidence of equilibrium intermediates. A comparison of GuHCl denaturati on monitored by fluorescence and circular dichroism showed that second ary and tertiary structure denatured concomitantly. The rates of foldi ng (286 s(-1) for the mf mutant and 952 s(-1) for the m- mutant) and t he rates of unfolding (11 s(-1) for m+ mutant and 3 s(-1) for the m- m utant) were significantly different, as determined by stopped-flow flu orescence. The relative solvation free energies of the transition stat es were identical for the two proteins (alpha(double dagger) = 0.3). S mall-angle X-ray scattering showed that the radius of gyration of the denatured state (R(gd)) of the m+ mutant did not change with increasin g denaturant concentrations (R(gd) approximate to 23 Angstrom); wherea s, the R(gd) of the m- mutant increased from approximately 17 Angstrom to 23 Angstrom with increasing denaturant concentration. The results indicate that the mutations exert significant effects in both the nati ve and GuHCl-induced denatured state of these two proteins.