Gd. Cymes et al., DETECTION AND CHARACTERIZATION OF AN OVINE PLACENTAL-LACTOGEN STABLE INTERMEDIATE IN THE UREA-INDUCED UNFOLDING PROCESS, Protein science, 5(10), 1996, pp. 2074-2079
The urea-induced equilibrium unfolding of ovine placental lactogen, pu
rified from ovine placenta, was followed by size-exclusion chromatogra
phy, far-UV CD, and intrinsic tryptophan fluorescence. The data obtain
ed by each of these methods showed a poor fit to a two-state model inv
olving only a native and an unfolded form. A satisfactory fit required
, instead, a model that involved a stable, partially folded form in ad
dition to the native and unfolded ones. The results obtained from the
best-fitting theoretical curves for the three-state model indicated th
at this intermediate state, which is thr predominant species in soluti
on at 3.6 M of urea activity, is compact, largely alpha-helical, and c
hanges considerably the native-like tertiary packing around its trypto
phan residues. These findings suggest that this stable intermediate ex
hibits properties similar to those that characterize the molten globul
e state.