THE IMPACT OF FOOD-PROCESSING ON THE US ECONOMY

Authors
ROBERTS TA DILLON CR SIEBENMORGEN TJ
Citation
Ta. Roberts et al., THE IMPACT OF FOOD-PROCESSING ON THE US ECONOMY, Food technology, 50(10), 1996, pp. 65-68
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
50
Issue
10
Year of publication
1996
Pages
65 - 68
Database
ISI
SICI code
0015-6639(1996)50:10<65:TIOFOT>2.0.ZU;2-I