Frc. Backwell et al., EVIDENCE FOR THE UTILIZATION OF PEPTIDES FOR MILK PROTEIN-SYNTHESIS IN THE LACTATING DAIRY GOAT IN-VIVO, American journal of physiology. Regulatory, integrative and comparative physiology, 40(4), 1996, pp. 955-960
Precursors for milk protein synthesis have been examined in lactating
dairy goats using arteriovenous difference and isotope kinetic techniq
ues. Certain amino acids, such as phenylalanine and histidine, are tak
en up by the mammary gland in quantities that are insufficient to acco
unt for their output in milk protein. Some amino acids have been shown
to be present in significant quantities (10-30% of total nonprotein-b
ound amino acids) as peptides (<1,500 Da) in the arterial supply to th
e mammary gland, although methodological considerations make it diffic
ult to accurately assess the extent of their uptake across the tissue
bed. Indirect evidence for the utilization of peptides for milk protei
n synthesis in vivo has been obtained, however, by examination of the
kinetics of milk casein labeling during long-term (24 h) systemic infu
sion of [1-C-13]phenylalanine and [1-C-13]leucine. Comparison of plate
au enrichments for blood, plasma, and casein indicate that, although,
for leucine, the plasma free pool seems to provide all the leucine for
milk protein synthesis, sources other than the labeled plasma free am
ino acids contribute phenylalanine (10-20%) for casein biosynthesis. T
hese findings raise questions relating to the type and source of amino
acid precursors used by tissues for protein synthesis.