This paper is an analysis of general principles involved in designing
concepts for range science, It discusses the diversity of conceptualit
y in range science, from dimensional units to variables to simple mode
ls to more complex decision-aiding models. It examines how considerati
ons of abstraction, confounding, and generalization allow development
of multi-objective concepts needed in a range management science of ma
ny variables, interactions, and models. Examples related to each princ
iple are provided, The paper discusses the importance of avoiding inte
rnal confounding within concepts and the necessity that such confoundi
ng be avoided in order to allow clear analyses, Ad hoc indices are cha
racterized as inadequate substitutes for explicit models of more compl
ex concepts such as preference and diet selection, Design efforts emph
asizing multiple objectives will produce concepts of general use in ra
nge management science.